I've gotten hooked on this show called The Thirsty Traveler on the Fine Living Channel and I've been watching it nonstop for about a week (THANK YOU TIVO!). This goofy Canadian guy--who has the greatest job in the world--goes all over the place learning about any kind of alcohol you can imagine. He visited Scotland to see them make Scotch whiskey and Chile to learn about their wine. Last night he was discovering the secrets of Kentucky bourbon. He was slummin' it, I guess.
The most interesting shows to me are the ones where he visits breweries around the world. One episode, he explored the micro-brews of Alaska and another show he visited birth-place of pilsner beer. One time he visited a supercool Belgian brewery run by monks(Orval). They make a beer that is supposedly one of the world's best. At 5 bucks a bottle, I think I'll just take his word on it. I wonder why he never visits Coors or Bud?
Maybe one day I can get this guy to come to JOSHTOBERFEST. In order for that to happen, I'm gonna have to get better at brewing beer. Which brings me to my next point: I'M GOING TO THE BREW-STORE TOMORROW! I'm super-pumped about crafting the world's next great beer. If you know me, you know that I've already brewed 2 batches before and both of them were pretty good. Last JFEST, I made some beer that was a nice dark amber color that had a great head and a pretty good taste. Unfortunately, it had a little aftertaste with it, too. This time around, I'm going to do something a little different. I'm not quite sure yet. I think I'm going to browse the shelves until something jumps out at me. Who knows, I may be making some sort of crazy banana-hop brew. We'll see. When I need guinea pigs to try the stuff out on, I'm going to be inviting you all over.