I love this recipe! It's one I found in the Oklahoma FCE Cookbook 2000 given to us as a wedding gift by Big Granny. (At the time, she had been a member of FCE for 60+ years.) It's fast to prepare and tastes great. Serve them with a salad, some mashed potatoes, corn, and dinner roles and you have a "fancy" dinner that doesn't require a lot of time in the kitchen.
Pork Chops
submitted by Louise Proctor
of Mayes County Oklahoma
1 c. bread crumbs or cracker crumbs
1 T. garlic powder
1 T. paprika
Salt and pepper to taste
Pork chops
1 stick butter (1/2 c.)
Mix together crumbs, garlic powder and paprika. Salt and pepper pork chops. Roll pork chops in crumb mixture. Melt butter in baking dish. Place chops in dish. Bake at 350 degrees for 45-50 minutes.
Personal Note: I skip the salt and pepper. Also, I like to use the square baking dish (I'm only cooking for two a majority of the time) so I only use half a stick of butter.
You can "spice things up a little" by using different seasonings!
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