I got this recipe out of the Variety Pack Favorite Recipes cookbook put together by members of St Louis Catholic Church in Stroud, OK. This particular recipe was submitted by Sherry Hayes (Thank you). This beer bread is very quick and extremely easy to prepare. It takes about 5-10 minutes to put everything together and it comes out fluffy. There's no waiting for the dough to rise or kneeding involved. Anybody can make it and I highly recomend that you try. Enjoy!
Ingredients:
3 C Self-Rising Flour
3 Tbsp Sugar
1 (12 oz) can warm beer
1/2 C Melted Butter
Directions:
Mix first three ingredients well. Place in greased loaf pan and top with melted butter. Bake at 350 degrees for 55 minutes.
Personal Touch:
I used beer from a bottle instead of a can. I'm not sure what kind of a differnce it makes. It was good bread! Also, try the bread warm with some honey (Ricky's great idea). Yum!
This stuff is super good. You should turn off your computer right this instant, run into your kitchen and make this stuff!