I have always known this dish as Mexican Corn, but that's just not a good description for this yummy stuff. It's not very spicy, doesn't really have much corn in it, and it definitely doesn't make me think of Mexican food when I eat it. Don't let that fool you, though, this stuff is GREAT! Here's the details.
Ingredients:
1 cup chopped onion (1 medium onion)
1/2 cup chopped green pepper
1 lb of hamburger
16 oz of tomato sauce
1 can of corn (drained)
1 tblspoon of sugar
1 teaspoon of garlic salt
1 tblspoon chili powder
1 dash of pepper
1 cup of regular sized corn chips (Fritos or tortilla-style)
1 cup of grated cheddar
Brown hamburger and drain.
Add green onion and pepper, cook until tender.
Add next 6 ingredients and simmer for 5-10 minutes.
Put into a casserole dish, top with chips and cheese
Bake for 15-20 in a 375 degree oven.
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