This is one of our low carb recipes. I was going to make this dish as my contribution to Thanksgiving dinner. However, as Josh has already mentioned, things changed.
Ingredients:
1 small onion, sliced very thin (2.5 oz)
1/4 cup celery, finely diced
2 tablespoons butter
2-14 oz cans French-cut green beans, drained well
4 oz can mushrooms, drained well
12 oz ham, diced
1/4 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
8 oz pepper-jack, cheddar or Swiss cheese, shredded (I use the pepper-jack for some spice)
Directions:
Saute onion and celery in butter until very tender and a little browned. In 2-qt greased casserole dish, mix green beans, mushrooms, ham, mayonnaise and seasonings. Stir in onion mixture, then cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until browned and bubbly.
You can assemble and chill ahead of time. If you do so, add an additional 10-15 minutes to baking time.
Makes 6-8 servings.
;) WHAT'S THAT SMELL IS BACK! ;)
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