Stuff That Crust
Friday, February 22nd, 2008
We took some suggestions from my sister Angie and our friend Anna and made some AMAZING homemade pizza tonight. Thanks to the suggestion from Angie, we skipped the hand mixing and kneading and went with a lazier method. We made the crust in the bread machine using this recipe which is one we modified from recipezaar. Here is our version:
1 cup water
1 teaspoon salt
1 tablespoon extra virgin olive oil
3/4 cup bread flour
1 3/8 cups whole wheat flour
1 1/4 teaspoons active dry yeast
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/2 teaspoon of oregano
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Then we took Anna’s advice and made it a stuffed crust by rolling pieces of string cheese up in the crust. It turned out GREAT. Next time, I’m putting mushrooms on it!

