I love this recipe! It's one I found in the Oklahoma FCE Cookbook 2000 given to us as a wedding gift by Big Granny. (At the time, she had been a member of FCE for 60+ years.) It's fast to prepare and tastes great. Serve them with a salad, some mashed potatoes, corn, and dinner roles and you have a "fancy" dinner that doesn't require a lot of time in the kitchen.
Continue reading Simple Breaded Pork Chops.
